All Together - DEFCONN Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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All Together - DEFCONN

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222.3 (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 21st 2020
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1.013
6.7%
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4.3
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37.20
 
Fermentation History
69°FTemp
1.010Gravity
OG: 1.068
Attenuation: 84.58%
7.6%ABV
Calories: 222.3 / 12oz
Carbs: 17.9 g / 12oz
13Days
Readings: 980

May 27, 2020 to Jun 09, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Boil Complete

Estimated final gravity due to broken hydrometer.

 
n/a °F   
 
1.068   
 
n/a
Week 1
Dry Hopped

2.3 oz Simcoe (Pellet) for 7 days 2.3 oz Citra (Pellet) for 7 days 4.6 oz Mosaic (Pellet) for 7 days 2.3 oz Cascade (Pellet) for 7 days

 
n/a °F   
 
0.000   
 
n/a
Week 2
Fermentation Complete

 
n/a °F   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 lb Flaked Oats1.73 lb Flaked Oats 1.99 / lb
3.44
33 2.2 12%
0.57 lb Briess - Carapils Malt0.57 lb Carapils Malt 1.99 / lb
1.13
34.5 1.5 4%
12.08 lb Briess - American - Pale 2-Row12.08 lb American - Pale 2-Row 1.49 / lb
18.00
37 1.8 84%
14.38 lbs / 22.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Columbus0.29 oz Columbus Hops 1.99 / oz
0.58
Pellet 15 Boil 60 min 14.14 1.9%
2.30 oz Yakima Chief Hops - Mosaic2.3 oz Mosaic Hops 1.99 / oz
4.58
Pellet 12.5 Whirlpool at 170 °F 0 min 9.74 15.1%
1.15 oz Cascade1.15 oz Cascade Hops 1.99 / oz
2.29
Pellet 7 Whirlpool at 170 °F 0 min 2.73 7.5%
2.30 oz Simcoe2.3 oz Simcoe Hops 2.99 / oz
6.88
Pellet 12.7 Dry Hop Day 7 15.1%
2.30 oz Yakima Chief Hops - Citra2.3 oz Citra Hops 1.99 / oz
4.58
Pellet 11 Dry Hop Day 7 15.1%
4.60 oz Yakima Chief Hops - Mosaic4.6 oz Mosaic Hops 1.99 / oz
9.15
Pellet 12.5 Dry Hop Day 7 30.2%
2.30 oz Cascade2.3 oz Cascade Hops 1.99 / oz
4.58
Pellet 7 Dry Hop Day 7 15.1%
15.24 oz / 32.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 152 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 tbsp Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.15 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Together - DEFCONN" Specialty IPA: New England IPA beer recipe by Warconn. BIAB, ABV 6.66%, IBU 26.61, SRM 4.25, Fermentables: (Flaked Oats, Carapils Malt, American - Pale 2-Row) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 03:43 UTC
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