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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dom Anthony
No Chill: 20 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday May 21st 2020

IPA Orange

by Mecheleir

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

Original Gravity:

1.067

Final Gravity:

1.003

ABV (standard):

8.3%

IBU (tinseth):

76.5

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	75.7%
1.25 kg	German - Vienna1.25 kg Vienna	37	4	13.5%
1 kg	Dingemans - Biscuit1 kg Biscuit	34.5	22	10.8%
9.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	7.3	Boil	60 min	36.66	25%
50 g	Perle50 g Perle Hops	Lupulin Pellet	5.4	Boil	60 min	27.12	25%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	7.3	Hop Stand	20 min	7.3	25%
50 g	Perle50 g Perle Hops	Lupulin Pellet	5.4	Hop Stand	20 min	5.4	25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops	43.96	50%
100 g	Perle (Lupulin Pellet) 100 g Perle (Lupulin Pellet) Hops	32.52	50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	82 °C	66 °C	60 min
25 L	Fly Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	High
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	14	70	70	88
Mash Chemistry and Brewing Water Calculator

Notes

Would have liked to have added Victory malt / Biscuit malt but none was available at the time.

1 carbonation drop per bottle

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Belgian IPA

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