Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
60 min |
36.54 |
30% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7 |
60% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop
|
3 days |
|
10% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops |
|
43.54 |
100% |
|
100 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"Esb" Strong Bitter beer recipe by Dom Anthony. All Grain, ABV 4.7%, IBU 43.55, SRM 7.45, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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