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Ale- English- New england pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

49.8

SRM (morey):

6.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	American - Pale 2-Row40 oz Pale 2-Row	37	1.8	42.7%
28 oz	American - Wheat28 oz Wheat	38	1.8	29.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	17.1%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	5.3%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	3.2%
0.20 oz	German - Carafa III0.2 oz Carafa III	32	535	0.2%
1.50 oz	Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar)	41	1	1.6%
93.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	hop mix0.25 oz hop mix Hops	Pellet	10	First Wort	45 min	19.33	3.7%
1 oz	hop mix1 oz hop mix Hops	Pellet	10	Whirlpool at 200 °F	40 min	27.74	14.8%
1 oz	hop mix1 oz hop mix Hops	Pellet	10	Whirlpool at 180 °F	30 min	10.26	14.8%
2.25 oz	hop mix2.25 oz hop mix Hops	Pellet	10	Dry Hop	2 days		33.3%
2.25 oz	hop mix2.25 oz hop mix Hops	Pellet	10	Dry Hop	5 days	0	33.3%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.75 oz	hop mix (Pellet)		57.33	99.9%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Mix- cashmere huell melon simcoe (equal parts)

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 10:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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