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IRISH RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Guerra
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

1,196.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	$ 135.00 / kg $ 945.00	37	3.5	83.3%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	$ 135.00 / kg $ 135.00	34	30	11.9%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	$ 135.00 / kg $ 40.50	34	60	3.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	$ 163.00 / kg $ 16.30	29	350	1.2%
8.40 kg / $ 1,136.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Bullion10 g Bullion Hops	$ 2,000.00 / kg $ 20.00	Pellet	9.7	First Wort at 80 °C	60 min	7.17	33.3%
10 g	Bullion10 g Bullion Hops	$ 2,000.00 / kg $ 20.00	Pellet	9.7	Boil	60 min	6.52	33.3%
10 g	Bullion10 g Bullion Hops	$ 2,000.00 / kg $ 20.00	Pellet	9.7	Aroma	15 min	3.23	33.3%
30 g / $ 60.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Bullion (Pellet) 30 g Bullion (Pellet) Hops	$ 2,000.00 / kg $ 60.00	16.92	99.9%
30 g / $ 60.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L		Steeping	66 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 73 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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