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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6900 liters (fermentor volume)
Pre Boil Size: 7300 liters
Post Boil Size: 7296 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

15.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
780 kg	Finland - Pilsner Malt780 kg Pilsner Malt	37	2	86.7%
100 kg	Finland - Wheat Malt100 kg Wheat Malt	38	2	11.1%
20 kg	American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L	33	150	2.2%
900 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 kg	Rakau0.65 kg Rakau Hops	Pellet	10.5	Boil	60 min	2.84	11.4%
0.60 kg	El Dorado0.6 kg El Dorado Hops	Pellet	15.7	Boil	60 min	3.92	10.5%
0.65 kg	Mosaic0.65 kg Mosaic Hops	Pellet	12.5	Boil	60 min	3.38	11.4%
0.65 kg	Rakau0.65 kg Rakau Hops	Pellet	10.5	Boil	10 min	1.03	11.4%
0.60 kg	El Dorado0.6 kg El Dorado Hops	Pellet	15.7	Boil	10 min	1.42	10.5%
0.65 kg	Mosaic0.65 kg Mosaic Hops	Pellet	12.5	Boil	10 min	1.23	11.4%
0.65 kg	Rakau0.65 kg Rakau Hops	Pellet	10.5	Whirlpool	0 min	0.49	11.4%
0.65 kg	Mosaic0.65 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	0.59	11.4%
0.60 kg	El Dorado0.6 kg El Dorado Hops	Pellet	15.7	Whirlpool	0 min	0.68	10.5%
5.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 kg	Rakau (Pellet) 1.95 kg Rakau (Pellet) Hops	4.36	34.2%
1.80 kg	El Dorado (Pellet) 1.8 kg El Dorado (Pellet) Hops	6.02	31.5%
1.95 kg	Mosaic (Pellet) 1.95 kg Mosaic (Pellet) Hops	5.2	34.2%
5.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2250 L		Strike	68 °C	68 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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