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$20 Amarillo Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday May 21st 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

20.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	$ 1.69 / lb $ 15.21	37	1.8	90%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.79 / lb $ 0.90	35.4	40	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	5%
10 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 16.00 / lb $ 1.00	Leaf/Whole	8.6	Boil	60 min	28.91	33.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 16.00 / lb $ 0.25	Leaf/Whole	8.6	Boil	30 min	5.55	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 16.00 / lb $ 0.50	Leaf/Whole	8.6	Boil	10 min	5.24	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 16.00 / lb $ 0.25	Leaf/Whole	8.6	Boil at 205 °F	0 min		8.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 16.00 / lb $ 1.00	Leaf/Whole	8.6	Dry Hop at 70 °F	5 days		33.3%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Leaf/Whole)	$ 16.00 / lb $ 3.00	39.7	99.9%
3 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	155 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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