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Wolf Pack NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday May 20th 2020

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

54.6

SRM (daniels):

9.8

Mash pH

5.2

Cost $

93.12

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	New Zealand - American Ale Malt12 kg American Ale Malt		37.3	2.54	69.6%
1.20 kg	New Zealand - Rolled Oats1.2 kg Rolled Oats		12.4	1.4	7%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	$ 19.00 / kg $ 22.80	34	2	7%
1.20 kg	Rice Hulls1.2 kg Rice Hulls		0	0	7%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt		37.3	5.08	5.8%
0.65 kg	German - Acidulated Malt0.65 kg Acidulated Malt		27	3.4	3.8%
17.25 kg / $ 22.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	$ 0.10 / g $ 1.00	Pellet	11	First Wort	0 min	5.96	1.4%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 1.00	Pellet	12.5	First Wort	0 min	6.77	1.4%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops		Pellet	12.7	First Wort	0 min	6.88	1.4%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	$ 0.10 / g $ 1.50	Pellet	11	Whirlpool at 93 °C	40 min	2.64	2.2%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Whirlpool at 93 °C	40 min	3	2.2%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops		Pellet	12.7	Whirlpool at 93 °C	40 min	3.05	2.2%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	$ 0.10 / g $ 3.50	Pellet	11	Whirlpool at 88 °C	30 min	3.08	5.1%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 3.50	Pellet	12.5	Whirlpool at 88 °C	30 min	3.5	5.1%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops		Pellet	12.7	Whirlpool at 88 °C	30 min	3.56	5.1%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	$ 0.10 / g $ 4.50	Pellet	11	Whirlpool at 82 °C	20 min	5.94	6.5%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 4.50	Pellet	12.5	Whirlpool at 82 °C	20 min	3.38	6.5%
45 g	Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops		Pellet	12.7	Whirlpool at 82 °C	20 min	6.86	6.5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 0.10 / g $ 5.00	Pellet	11	Dry Hop	8 days		7.2%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop	8 days		7.2%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops		Pellet	12.7	Dry Hop	8 days		7.2%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	$ 0.10 / g $ 7.50	Pellet	11	Dry Hop	4 days		10.9%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 7.50	Pellet	12.5	Dry Hop	4 days		10.9%
75 g	Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops		Pellet	12.7	Dry Hop	4 days		10.9%
690 g / $ 46.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Citra (11 AA) (Pellet) 230 g Citra (11 AA) (Pellet) Hops	$ 0.10 / g $ 23.00	17.62	33.3%
230 g	Mosaic (12.5 AA) (Pellet) 230 g Mosaic (12.5 AA) (Pellet) Hops	$ 0.10 / g $ 23.00	16.65	33.3%
230 g	Simcoe (12.7 AA) (Pellet) 230 g Simcoe (12.7 AA) (Pellet) Hops		20.35	33.3%
690 g / $ 46.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.5 L	Strike	67 °C	65 °C	90 min
41.18 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.26	Water Agt	Mash	90 min.
3.50 g	Chalk		Water Agt	Mash	90 min.
3 g	Epsom Salt	$ 0.02 / g $ 0.06	Water Agt	Mash	90 min.
10 g	Gypsum	$ 0.20 / g $ 2.00	Water Agt	Mash	90 min.
7 g	Table Salt		Water Agt	Mash	90 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 2.32

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 22.00 / each $ 22.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	30	150	75	25
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Version 4 updates
Using 1 x Wyeast 1318 witth 4L starter for 4 days
Tweaked the water chemistry a little too - dropped the Calcium chloride and Calcium Sulphate and added a little Table salt.
Target water profile

Use Epsom Salt, Table salt, chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Takes 20 to 25 days before ready

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 02:36 UTC
Snapshot Created: 2020-05-20 23:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Pack NEIPA

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