ALAN 2 TANDA Beer Recipe | All Grain American IPA | Brewer's Friend

ALAN 2 TANDA

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 2.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo de la Cruz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 20th 2020
1.059
1.015
5.8%
5.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale Ale10.8 kg Pale Ale 37 3.5 87.8%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 12.2%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Cascade0.06 kg Cascade Hops Lupulin Pellet 7 Boil 30 min 3.56 50%
0.06 kg Cascade0.06 kg Cascade Hops Leaf/Whole 7 Boil 10 min 50%
0.12 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.76 L Infusion 67 °C -- --
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3.14 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALAN 2 TANDA" American IPA beer recipe by Ricardo de la Cruz. All Grain, ABV 5.78%, IBU 5.08, SRM 8.47, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 15:13 UTC
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