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#77

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 2.3 gallons (ending kettle volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

77.8

SRM (morey):

49.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	79.3%
7 oz	American - Chocolate7 oz Chocolate	29	350	5.8%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	7.4%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	4.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.3%
121 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	30 min	52.84	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	10 min	24.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		77.77	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	151 °F	70 min
1 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.26 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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