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Not Nelson IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

42.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	38.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	20.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	16.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	60 min	15.47	6.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	22.72	26.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	3 min	3.9	13.3%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Leaf/Whole	12.1	Boil	0 min		26.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		13.3%
7.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.49 g	Citra (Leaf/Whole)	42.09	59.9%
2 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)		26.7%
1 oz	Mosaic (Leaf/Whole)		13.3%
7.49 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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