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Perpetually Unimpressed

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

33.5

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	36.3%
7.75 lb	United Kingdom - Golden Promise7.75 lb Golden Promise	37	3	33.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	9.6%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	7.5%
1.75 lb	United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats	33	10	7.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	1.7%
23.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 188 °F	40 min	33.46	23.1%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		38.5%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	33.46	23.1%
20 oz	Nelson Sauvin (Pellet)	0	77%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Whirlpool	40 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder Median

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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