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Towner Bay Fresh Hopped

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday May 20th 2020

PopsAPA (Sierra Nevada Clone)

by Papini

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

55.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	84.2%
0.75 kg	Simpsons - Crystal Medium0.75 kg Crystal Medium	33	65.01	15.8%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 oz	East Kent Goldings10.5 oz East Kent Goldings Hops	Fresh	5	Boil	60 min	29.5	25%
10.50 oz	East Kent Goldings10.5 oz East Kent Goldings Hops	Fresh	5	Boil	30 min	22.67	25%
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Fresh	5	Boil	10 min	3.57	8.3%
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Fresh	5	Boil	0 min		8.3%
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	Fresh	5	Dry Hop	4 days		33.3%
42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 oz	East Kent Goldings (Fresh)		55.74	99.9%
42 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DavidSpencer • 12/16/2020 at 05:57pm

5 of 5

This borrows a hop schedule from well known modern pale ales but subs the old-world hops. Older beer drinkers have said "this is what most beer in England was like when I was a kid." (Which was a complement)

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Towner Bay Fresh Hopped

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