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Norris rd Fresh Hopped

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

81.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	93.5%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	33	65.01	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Nugget8 oz Nugget Hops	Fresh	14	Boil	60 min	59.86	18.2%
3 oz	Nugget3 oz Nugget Hops	Fresh	14	Boil	30 min	17.25	6.8%
5 oz	Willamette5 oz Willamette Hops	Fresh	4.5	Boil	10 min	4.36	11.4%
14 oz	Willamette14 oz Willamette Hops	Fresh	4.5	Boil	0 min		31.8%
14 oz	Willamette14 oz Willamette Hops	Fresh	4.5	Dry Hop	4 days		31.8%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Nugget (Fresh) 10.999999974838 oz Nugget (Fresh) Hops	77.11	25%
33 oz	Willamette (Fresh)	4.36	75%
44 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DavidSpencer • 12/16/2020 at 05:50pm

5 of 5

Hop schedule seems to produce notes of strawberry. Very enjoyable pale ale.

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Norris rd Fresh Hopped

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