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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

12.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	84.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.4%
6 oz	American - Vienna6 oz Vienna	35	4	4.1%
6 oz	American - Wheat6 oz Wheat	38	1.8	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	10.6	Boil at 212 °F	60 min	12.46	6.4%
8 g	Cascade8 g Cascade Hops	Pellet	4.7	Boil at 212 °F	10 min	2	6.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.4	Boil at 212 °F	10 min	2.64	3.2%
16 g	El Dorado16 g El Dorado Hops	Pellet	17.4	Whirlpool at 180 °F	15 min	5	12.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.4	Whirlpool at 180 °F	15 min	3.56	12.8%
16 g	Chinook16 g Chinook Hops	Pellet	10.3	Whirlpool at 180 °F	15 min	2.96	12.8%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	4.7	Dry Hop at 72 °F	3 days		45.5%
124.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	12.46	6.4%
64.70 g	Cascade (Pellet) 64.7 g Cascade (Pellet) Hops	2	51.9%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.2	16%
16 g	El Dorado (Pellet) 16 g El Dorado (Pellet) Hops	5	12.8%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	2.96	12.8%
124.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	RIMS	Infusion	--	152 °F	60 min
3.2 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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