Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
10.6 |
Boil at 212 °F
|
60 min |
12.46 |
6.4% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
4.7 |
Boil at 212 °F
|
10 min |
2 |
6.4% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.4 |
Boil at 212 °F
|
10 min |
2.64 |
3.2% |
16 g |
El Dorado16 g El Dorado Hops |
|
Pellet |
17.4 |
Whirlpool at 180 °F
|
15 min |
5 |
12.8% |
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.4 |
Whirlpool at 180 °F
|
15 min |
3.56 |
12.8% |
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
10.3 |
Whirlpool at 180 °F
|
15 min |
2.96 |
12.8% |
56.70 g |
Cascade56.7 g Cascade Hops |
|
Pellet |
4.7 |
Dry Hop at 72 °F
|
3 days |
|
45.5% |
124.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Chinook (Pellet) 8 g Chinook (Pellet) Hops |
|
12.46 |
6.4% |
64.70 g |
Cascade (Pellet) 64.7 g Cascade (Pellet) Hops |
|
2 |
51.9% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
6.2 |
16% |
16 g |
El Dorado (Pellet) 16 g El Dorado (Pellet) Hops |
|
5 |
12.8% |
16 g |
Chinook (Pellet) 16 g Chinook (Pellet) Hops |
|
2.96 |
12.8% |
124.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
RIMS |
Infusion |
-- |
152 °F |
60 min |
3.2 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"APA" American Pale Ale beer recipe by Dock Oscar. All Grain, ABV 5.09%, IBU 29.04, SRM 3.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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