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Switchback Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday May 20th 2020

5 am saint clone - 5pm devil

by Steinar Haug

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

49.5

SRM (morey):

13.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	US - Pale 2-Row48 lb Pale 2-Row	37	1.8	81.7%
4 lb	German - CaraHell4 lb CaraHell	34	11	6.8%
6 lb	German - CaraMunich I6 lb CaraMunich I	34	39	10.2%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	1.3%
58.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	45.81	45.5%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	5 min	2.04	18.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.88	18.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.82	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	45.81	45.5%
2 oz	Sterling (Pellet)	2.04	18.2%
2 oz	Hallertau Mittelfruh (Pellet)	0.88	18.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.82	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 gal		Temperature	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Switchback Ale

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