Rye Pale Ale Beer Recipe | All Grain American Pale Ale by GelertTheConstant | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale Ale

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 20th 2020
1.046
1.010
4.8%
25.5
8.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 79.8%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 10%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 6.2%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 2%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 38.87 2 2%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 10.95 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 6.26 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 0 min 5.25 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool 0 min 3 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 6 days 24.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 6 days 12.4%
121 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 45 min
-- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I missed my OG mark that I was aiming for. Think I had too much sparge water. And had to add more water to mash as temp was too low.


Took gravity ready at day 6 and down to 1.010 this could be a dry beer if it goes much further.?

Recipe Picture
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 09:25 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information