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The Heisman

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

33.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

40.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.59 / lb $ 17.49	37	1.8	78.6%
1.50 lb	Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne)	$ 2.19 / lb $ 3.29	34	20	10.7%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 2.39 / lb $ 3.59	34.5	1.5	10.7%
14 lbs / $ 24.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	7	Boil	60 min	12.2	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.29 / oz $ 1.72	Pellet	7	Boil	30 min	14.06	27.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.79 / oz $ 2.09	Pellet	3.75	Boil	15 min	4.86	27.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.79 / oz $ 2.09	Pellet	3.75	Boil	5 min	1.95	27.3%
2.75 oz / $ 7.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)	$ 2.29 / oz $ 2.86	26.26	45.5%
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.79 / oz $ 4.18	6.81	54.6%
2.75 oz / $ 7.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Heat to 168 F	Infusion	--	155 °F	--
3.77 gal	Heat to 180F F	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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