View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Wit Limeade

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday May 21st 2012

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

16.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	47.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	23.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.5%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	4.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	4.8	12.5%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	40 min	4.22	12.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	5.82	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	2 min	1.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sorachi Ace (Pellet)		16.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.08 qt	Heat strike water to 168 in kettle. Mash in to 156 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes.	Strike	--	156 °F	60 min
40 qt	Fly sparge	Sparge	--	172 °F	40 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lime Zest	Flavor	Boil	5 min.
4 qt	Simply Limeade	Flavor	Primary	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(2) 1.75 liter bottles of simply limeade added to primary after fermentation has died down. ferment an aditional 2 weeks.

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!