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Don't Hassel the Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

92.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

44.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.60 / lb $ 19.20	37	1.8	84.2%
1 lb	Honey Malt1 lb Honey Malt	$ 3.29 / lb $ 3.29	37	25	7%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose		42	0.5	8.8%
14.25 lbs / $ 22.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.29 / oz $ 2.29	Pellet	14	Boil	60 min	47.52	21.1%
0.75 oz	Nugget0.75 oz Nugget Hops	$ 2.29 / oz $ 1.72	Pellet	14	Boil	30 min	27.39	15.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Boil	5 min	8.46	21.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Whirlpool	0 min	9.18	21.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Dry Hop	7 days		21.1%
4.75 oz / $ 13.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	$ 2.29 / oz $ 4.01	74.91	36.9%
3 oz	Mosaic (Pellet)	$ 3.09 / oz $ 9.27	17.64	63.3%
4.75 oz / $ 13.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	heat to 161 F	Infusion	--	148 °F	60 min
4.16 gal	Heat to 180 F	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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