Finally back brewin' Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Finally back brewin'

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 20th 2020
Similar Recipes

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.060
1.013
6.2%
50.2
13.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12.1 Boil at 100 °C 60 min 39.84 21.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 14 Boil at 100 °C 5 min 7.35 17.4%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.4 Boil at 100 °C 5 min 2.99 8.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 7.3 Whirlpool at 99 °C 25 min 21.7%
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12.1 Whirlpool at 99 °C 25 min 21.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool at 99 °C 25 min 8.7%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 60 min
11 L Sparge -- 79 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Finally back brewin'" American IPA beer recipe by BrewBrus. BIAB, ABV 6.17%, IBU 50.18, SRM 13.73, Fermentables: (Maris Otter Pale, Wheat, Crystal Light - 45L) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA)) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 08:37 UTC
NEW Water Requirements:
Finally back brewin'
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Finally back brewin'
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information