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C4 v2

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

52.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	71.4%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.7	First Wort	0 min	12.02	10%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Boil	15 min	8.9	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	15 min	6.21	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.83	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Boil	15 min	8.91	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Whirlpool	15 min	3.46	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Whirlpool	15 min	2.41	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	15 min	1.88	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Whirlpool	15 min	3.8	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Dry Hop	5 days	3.46	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Dry Hop	5 days	2.41	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days	1.88	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Dry Hop	5 days	3.8	7.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.02	10%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	15.82	22.5%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	11.03	22.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.59	22.5%
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops	16.51	22.5%
200 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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