Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.94 g |
Sorachi Ace9.94 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
22.24 |
50% |
|
9.94 g |
Sorachi Ace9.94 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
8.06 |
50% |
|
19.88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.88 g |
Sorachi Ace (Pellet) 19.88 g Sorachi Ace (Pellet) Hops |
|
30.3 |
100% |
|
19.88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
|
Temperature |
62 °C |
62 °C |
60 min |
Priming
|
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Asda Still Mineral Water
Notes
- Mash as usual with a pH of 5.3.
- Boil for 15mins and drop temperature down to 38°c.
- Adjust pH to 4.5 with lactic acid (estimated at 8.3ml but start with 2ml and increase lactic acid slowly)
- Add WLP672 and wait 8-24hrs for the pH to reach 5.3.
- Boil for 60mins and follow usual boil process (including hops, nutrient and protofloc).
- Chill to pitching temperature (22°c) and add WLP590.
- Allow 3 weeks for primary fermentation to complete.
- Add WLP645 and allow 6 months as part of secondary fermentation (do not move the beer off of the yeast cake)
- Add the Apricot Puree and US-05 and allow 1 month before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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