Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.92 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
17.92 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.1 L |
Strike at 74 |
Strike |
74 °C |
65 °C |
60 min |
9.1 L |
Batch Sparge |
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 kg |
Blackcurrant
|
|
Flavor |
Primary |
7 days |
0.40 kg |
Raspberry
|
|
Flavor |
Primary |
7 days |
0.88 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Blackcurrant Raspberry Wheat Beer" Fruit Beer recipe by HKirkham. All Grain, ABV 4.94%, IBU 17.92, SRM 3.49, Fermentables: (Lager, Wheat Malt, Currant, black, Raspberry, red) Hops: (Magnum) Other: (Blackcurrant, Raspberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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