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Fetchez la Vache

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Calories: 132 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Wednesday May 20th 2020

Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

Original Gravity:

1.045

Final Gravity:

0.998

ABV (standard):

6.2%

IBU (tinseth):

30.4

EBC (ebcmorey):

10.2

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	The Swaen - The Swaen - Netherlands - Swaen Pilsner	36.8	3.57	41.7%
1 kg	Brewferm - Brewferm - Belgium - Palemout1 kg Brewferm - Belgium - Palemout	37.1	6.51	27.8%
0.80 kg	Dingemans - Dingemans - Belgium - Munich MD0.8 kg Dingemans - Belgium - Munich MD	35.9	18.82	22.2%
300 g	Brewferm - Brewferm - Belgium - Havervlokken300 g Brewferm - Belgium - Havervlokken	33.9	3.92	8.3%
3.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	7.7	Boil	60 min	5.05	3.4%
4 g	Citra4 g Citra Hops	Pellet	7.8	Boil	60 min	5.11	3.4%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	7.9	Boil	60 min	5.18	3.4%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	4.92	3.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.7	Boil	5 min	2.52	8.6%
10 g	Citra10 g Citra Hops	Pellet	7.8	Boil	5 min	2.55	8.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	7.9	Boil	5 min	2.58	8.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	2.45	8.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Dry Hop	7 days		12.9%
15 g	Citra15 g Citra Hops	Pellet	7.8	Dry Hop	7 days		12.9%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	7.9	Dry Hop	7 days		12.9%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	7 days		12.9%
116 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	7.57	24.9%
29 g	Citra (Pellet) 29 g Citra (Pellet) Hops	7.66	24.9%
29 g	Hallertau Blanc (Pellet) 29 g Hallertau Blanc (Pellet) Hops	7.76	24.9%
29 g	Mandarina Bavaria (Pellet) 29 g Mandarina Bavaria (Pellet) Hops	7.37	24.9%
116 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	68 °C	60 °C	60 min
	Beta amylase	Temperature	--	62 °C	10 min
	Mixed Amylase 1	Temperature	--	65 °C	10 min
	Mixed Amylase 2	Temperature	--	69 °C	10 min
	Alfa amylase	Temperature	--	72 °C	10 min
	Uitmaischen	Temperature	--	78 °C	5 min
		Strike	--	67 °C	60 min
10.1 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.
5 ml	Lactic Acid		Water Agt	Sparge	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	16 Each	Cost:
Attenuation (custom):	104%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Fetchez la Vache

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