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Amphora

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeand
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	2	30.1%
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	50.6%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	2.4%
0.25 kg	Crisp Malting - Finest Maris Otter0.25 kg Finest Maris Otter	38	3	6%
0.45 kg	Honey0.45 kg Honey - (late fermenter addition)	35	2	10.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.9	First Wort	90 min	21.4	28.6%
10 g	Summer10 g Summer Hops	Pellet	7.5	Boil	15 min	5.37	28.6%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Whirlpool	30 min	2.6	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.4	28.6%
10 g	Summer (Pellet) 10 g Summer (Pellet) Hops	5.37	28.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.6	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	55 °C	67 °C	10 min
	Infusion	67 °C	--	60 min
		72 °C	--	20 min
		77 °C	--	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 54 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 240.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2g of Chamomille
15 g of fresh orange peel
15 g of coriander
10 g of pink peppercorns
1 tsp of bitter orange powder
1/2 tsp of sweet orange powder
All ingredients steeped for 20’ in 1 litre of water at 80 C degrees plus 450 g of pasteurised orange blossom honey
Strained spices than add 750ml of fruity/ spicy, honey mix to fermenter (gravity was 1.014 the addition raised it to 1.019)
Raise fermentation temperature from 18 C to 20 C

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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