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Pliny Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

267.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,010 g	Canadian - Pale 2-Row6010 g Pale 2-Row	36	1.75	87.2%
272 g	United Kingdom - Crystal 45L272 g Crystal 45L	34	45	3.9%
272 g	American - Carapils (Dextrine Malt)272 g Carapils (Dextrine Malt)	33	1.8	3.9%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
6,894 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99.22 g	Columbus99.2233 g Columbus Hops	Pellet	15	Boil	90 min	184.49	32%
21.26 g	Columbus21.2621 g Columbus Hops	Pellet	15	Boil	45 min	33.92	6.9%
28.35 g	Simcoe28.3495 g Simcoe Hops	Pellet	12.7	Boil	30 min	32.06	9.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	7.41	9%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	9.41	9%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop	8 days		9%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		9%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		9%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		2.3%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		2.3%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		2.3%
309.83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120.49 g	Columbus (Pellet) 120.4854 g Columbus (Pellet) Hops	218.41	38.9%
28.35 g	Simcoe (Pellet) 28.3495 g Simcoe (Pellet) Hops	32.06	9.1%
63 g	Centennial (Leaf/Whole) 63 g Centennial (Leaf/Whole) Hops	7.41	20.3%
63 g	Simcoe (Leaf/Whole) 63 g Simcoe (Leaf/Whole) Hops	9.41	20.3%
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	0	11.3%
309.83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	73 °C	67 °C	60 min
7.6 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	11 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 21:51 UTC
Snapshot Created: 2020-05-20 10:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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