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Tropical IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

44.0

EBC (ebcmorey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	3.75	80.6%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	16.1%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	372.1	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Boil	60 min	34.47	38.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6	Boil	20 min	7.71	30.8%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Whirlpool at 90 °C	0 min	1.85	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	34.47	38.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.71	30.8%
20 g	Lemondrop (Leaf/Whole) 20 g Lemondrop (Leaf/Whole) Hops	1.85	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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