View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raven & Dove Milk Stout 5G

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday January 19th 2014

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	53.9%
0.80 lb	United Kingdom - Chocolate0.8 lb Chocolate	34	425	7.2%
0.80 lb	German - Munich Light0.8 lb Munich Light	37	6	7.2%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	7.2%
0.65 lb	American - Roasted Barley0.65 lb Roasted Barley	33	300	5.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	4%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	5.6%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	East Kent Goldings1.7 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	25.71	79.1%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	4	Boil	10 min	2.47	20.9%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.15 oz	East Kent Goldings (Pellet)		28.18	100%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.1 qt		Infusion	--	154 °F	75 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro.

Note the efficiency of this batch is set at 73% so your starting gravity may be higher.

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-19 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!