Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
22.54 |
40% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
1.46 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.54 |
40% |
|
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.46 |
20% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
|
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Mash in |
Infusion |
-- |
95 °F |
30 min |
|
|
Ramp and rest |
Temperature |
95 °F |
131 °F |
15 min |
|
|
Ramp and rest |
Temperature |
131 °F |
140 °F |
30 min |
|
|
Ramp and rest |
Temperature |
140 °F |
153 °F |
30 min |
|
|
Mash out |
Temperature |
153 °F |
170 °F |
10 min |
|
4.75 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Coriander, Crushed
|
|
Water Agt |
Boil |
2 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
3 ml |
fermcap
|
|
Other |
Primary |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Trippel 2020" Belgian Tripel beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 8.49%, IBU 24, SRM 4.65, Fermentables: (Brewers Malt 2-Row, Victory Malt, Munich Light, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Coriander, Crushed, yeast nutrient, fermcap, Gypsum, Salt, Chalk, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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