Citra IPA - beer 77 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra IPA - beer 77

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Mig
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 19th 2020
1.058
1.011
6.1%
87.8
5.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 72.5%
240 g Corn Sugar - Dextrose240 g Corn Sugar - Dextrose 42 0.5 3.3%
1 kg GB - United Kingdom - cara gold1 kg GB - United Kingdom - cara gold 35 4.3 13.8%
750 g Warminster - GB - United Kingdom - Warminster - FLaked Malted Oats750 g GB - United Kingdom - Warminster - FLaked Malted Oats 28 0.8 10.4%
7.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 First Wort 0 min 19.89 4.2%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 30 min 41.68 12.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 10 min 26.22 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 50%
600 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L mash Infusion 60 °C 67 °C 90 min
25.5 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.40 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.40 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 240.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash Chemistry and Brewing Water Calculator
 
Notes

25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash.

01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose

Recipe Picture
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 19:34 UTC
NEW Water Requirements:
Citra IPA - beer 77
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra IPA - beer 77
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information