Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.34 |
3.8% |
20 g |
Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.09 |
7.7% |
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.29 |
15.4% |
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
3 min |
3.63 |
7.7% |
20 g |
styrian dana20 g styrian dana Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
0 min |
3.43 |
7.7% |
30 g |
Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
11.5% |
30 g |
styrian dana30 g styrian dana Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
11.5% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.5% |
30 g |
styrian dana30 g styrian dana Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
11.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.5% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
18.34 |
3.8% |
20 g |
Nelson Sauvin (12.5 AA) (Pellet) 20 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
6.09 |
7.7% |
40 g |
Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops |
|
6.29 |
15.4% |
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
3.63 |
19.2% |
80 g |
styrian dana (Pellet) 80 g styrian dana (Pellet) Hops |
|
3.43 |
30.7% |
30 g |
Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops |
|
|
11.5% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
11.5% |
260 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
66 °C |
68 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Izvorska voda Ložac
Notes
1st dry hop: 12h after fermentation start:
30g Simcoe (2 days)
30g Styrian dana (2 days)
2nd dry hop: 3 days before cold crash:
30g Nelson Sauvin (3 days)
30g Styrian dana (3 days)
30g Citra (3 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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