New England hop Beer Recipe | All Grain American IPA | Brewer's Friend
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New England hop

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.054
1.012
5.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 kg Crisp Malting - Best Ale680 kg Best Ale 37.5 3 81%
80 kg Crisp Malting - Torrefied Wheat80 kg Torrefied Wheat 36.8 3 9.5%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 9.5%
840 kg / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Kilograms
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18668 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England hop" American IPA beer recipe by Brewer #118957. All Grain, ABV 5.44%, IBU 0, SRM 4.58, Fermentables: (Best Ale, Torrefied Wheat, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 19:21 UTC
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