Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
680 kg | Crisp Malting - Best Ale | 37.5 | 3 | 81% | |
80 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 9.5% | |
80 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
840 kg / £ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |