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Citrus Sunshine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday May 19th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

67.3

SRM (morey):

9.1

Mash pH

5.5

Cost $

15.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 0.99 / lb $ 10.89	37	1.8	80%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	$ 1.25 / lb $ 1.25	36	10	7.3%
1 lb	American - Vienna1 lb Vienna		35	4	7.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	3.6%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L		33	80	1.8%
13.75 lbs / $ 12.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	13	First Wort	60 min	48.71	18.2%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	8.6	Boil	5 min	5.84	18.2%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	5 min	8.49	18.2%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	8.6	Whirlpool at 180 °F	20 min	4.29	18.2%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	8.6	Dry Hop at 65 °F	5 days		18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Dry Hop at 65 °F	5 days		9.1%
5.50 oz / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		48.71	18.2%
3 oz	Amarillo (Pellet)	$ 1.22 / oz $ 3.66	10.13	54.6%
1.50 oz	Mosaic (Pellet)		8.49	27.3%
5.50 oz / $ 3.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	Mash	Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 13:16 UTC
Snapshot Created: 2020-05-19 18:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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