Golden Ale #15 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Golden Ale #15

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 19th 2020
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.057
1.014
5.7%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 94.4%
0.10 kg BA Malt - Caramelo 300.1 kg Caramelo 30 35 30 1.9%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 4 1.9%
94 g German - Melanoidin94 g Melanoidin 37 25 1.8%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 5.6 Aroma 60 min 23.89 76.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Dry Hop 12 days 23.3%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale #15" British Golden Ale beer recipe by Nico588. All Grain, ABV 5.69%, IBU 23.89, SRM 5.43, Fermentables: (Pilsen, Caramelo 30, Carapils, Melanoidin) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 19:31 UTC
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