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Gordon Strong’s American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Strong/BYO Magazine
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 19th 2020

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pale Ale2.4 kg Pale Ale	38	3.4	55.9%
1.10 kg	United Kingdom - Golden Promise1.1 kg Golden Promise	37	3	25.6%
0.79 kg	German - Munich Light0.79 kg Munich Light	37	6	18.4%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	First Wort	0 min	23	12.5%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.15	18.8%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	5 min	6.58	18.8%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Hopback	0 min		18.8%
21 g	Citra21 g Citra Hops	Pellet	11	Hopback	0 min		18.8%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	23	25%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	5.15	37.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	6.58	37.6%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash	Infusion	--	67 °C	60 min
13.5 L	Sparge	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1242 American Ale II or Mangrove Jack’s M36 Liberty Bell
2 l starter.

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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