Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:243.7
(Per 12oz)
Carbs:21.9 g
(Per 12oz)
"Black IPA" Specialty IPA: Black IPA beer recipe by Maples. All Grain, ABV 5.78%, IBU 76.68, SRM 35.74, Fermentables: (Maris Otter Pale, Flaked Rye, Carafa III, Caramel / Crystal 120L, Black Malt) Hops: (Simcoe, Centennial, Falconer's Flight)
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Last Updated: 2024-09-02 04:19 UTC
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NEW Water Requirements:
Black IPA
Equipment Profile Used
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Water Requirements:
Black IPA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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