View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Quarantine Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday May 19th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

45.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.9%
1.20 lb	German - Pilsner1.2 lb Pilsner	38	1.6	10.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	60 min	40.67	21.1%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.3	Boil	5 min	3.2	21.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	5 min	1.15	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	0 min		21.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	0 min		10.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	0 min		5.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	40.67	21.1%
1 oz	Pacifica (Pellet)	3.2	21.1%
0.50 oz	Tettnanger (Pellet)	1.15	10.5%
1 oz	Chinook (Pellet)		21.1%
0.50 oz	Willamette (Pellet)		10.5%
0.50 oz	Amarillo (Pellet)		10.5%
0.25 oz	Cascade (Pellet)		5.3%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!