Hoppy Summer Kolsch Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Hoppy Summer Kolsch

158 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 19th 2020
1.048
1.012
4.8%
35.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 95%
2.50 oz American - Vienna2.5 oz Vienna 35 4 5%
3.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 60 min 22.25 12.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.82 87.6%
32.35 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Summer Kolsch" International Pale Lager beer recipe by The Bear. Partial Mash, ABV 4.76%, IBU 35.06, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, Vienna) Hops: (Magnum, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 15:58 UTC
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