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Triple Wish

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

40.7

SRM (morey):

7.3

Mash pH

5.6

Cost $

16.15

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 9.01	36.8	2.43	54.8%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 4.05	35.9	10	19.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.25 / lb $ 2.50	39.1	2.5	12.9%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	12.9%
15.50 lbs / $ 15.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Magnum0.78 oz Magnum Hops	$ 0.75 / oz $ 0.59	Pellet	13.7	Boil	60 min	37.43	28.1%
1 oz	Mount Hood1 oz Mount Hood Hops		Pellet	4.8	Whirlpool	0 min	3.27	36%
1 oz	Mount Hood1 oz Mount Hood Hops		Pellet	4.8	Dry Hop	7 days		36%
2.78 oz / $ 0.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.78 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.58	37.43	28.1%
2 oz	Mount Hood (Pellet)		3.27	72%
2.78 oz / $ 0.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.88 qt		Strike	161.3 °F	148 °F	60 min
10.3 qt	Mash out	Temperature	212 °F	170 °F	10 min
10.22 qt		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.
1.96 g	Baking Soda	Water Agt	Mash	0 min.
3.99 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.64 g	Canning Salt	Water Agt	Mash	0 min.
0.07 g	Chalk	Water Agt	Mash	0 min.
2.64 g	Epsom Salt	Water Agt	Mash	0 min.
0.07 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple Wish

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