Pete Port Beer Recipe | BIAB Robust Porter | Brewer's Friend

Pete Port

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 19th 2020
1.036
1.009
3.5%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 45.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 27.3%
200 g United Kingdom - Munich200 g Munich 37 6 18.2%
100 g Briess - Barley, Flaked100 g Barley, Flaked 32.2 1.4 9.1%
1,100 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pete Port" Robust Porter beer recipe by Anonymous. BIAB, ABV 3.5%, IBU 0, SRM 47.62, Fermentables: (Maris Otter Pale, Chocolate, Munich, Barley, Flaked)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 11:33 UTC
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