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Hoplager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Tuesday May 19th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

4.5

Mash pH

5.7

Cost Ft

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Crisp Malting - Extra Pale Maris Otter7.7 kg Extra Pale Maris Otter	37.5	2	80.2%
0.70 kg	Weyermann - Carahell0.7 kg Carahell	34	10	7.3%
0.70 kg	Viking - Munich Light0.7 kg Munich Light	36	6	7.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.2%
9.60 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	10.05	13.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	6.03	16.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	Day 7		27%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	Day 7		16.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	Day 7		27%
185 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	10.05	40.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.03	16.2%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		16.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		27%
185 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Becefrézés	Temperature	25 °C	52 °C	30 min
		Temperature	52 °C	62 °C	30 min
		Temperature	62 °C	67 °C	40 min
		Temperature	67 °C	72 °C	10 min
	Kicefrézés	Sparge	76 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ír moszat	Other	Boil	15 min.
15 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
30 mg/l	Gypsum	Water Agt	Mash	1 hr.
25 mg/l	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3	10	20	30	0
Mash Chemistry and Brewing Water Calculator

Notes

Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Hoplager

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