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Vendetta vedette extra blanche

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)

Created: Tuesday May 19th 2020

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

29.3

SRM (morey):

2.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - SAAZ CZ50 g SAAZ CZ Hops	Pellet	3.5	Boil at 96 °C	45 min	15.93	35.7%
50 g	BSG - SAAZ CZ50 g SAAZ CZ Hops	Pellet	3.5	Boil at 96 °C	30 min	13.34	35.7%
40 g	BSG - SAAZ CZ40 g SAAZ CZ Hops	Pellet	3.5	Dry Hop at 22 °C	5 days		28.6%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	BSG - SAAZ CZ (Pellet) 140 g SAAZ CZ (Pellet) Hops		29.27	100%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	63 °C	63 °C	90 min
	Temperature	72 °C	72 °C	25 min
	Temperature	78 °C	78 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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