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Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 19th 2020

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

24.0

SRM (morey):

5.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	73.5%
0.60 kg	Weyermann - Pale Ale0.6 kg Pale Ale	39	2.3	9.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	3.3%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.6%
60 g	Weyermann - Pale Wheat60 g Pale Wheat	36	2	1%
60 g	Rice Hulls60 g Rice Hulls	0	0	1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.2%
0.10 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	1.6%
6.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewferm Melange - Bittering15 g Brewferm Melange - Bittering Hops	Pellet	11.5	First Wort	90 min	21.5	37.5%
5 g	Brewferm Melange - Aroma5 g Brewferm Melange - Aroma Hops	Pellet	12	Boil at 100 °C	10 min	2.54	12.5%
20 g	Brewferm Melange - Aroma20 g Brewferm Melange - Aroma Hops	Pellet	12	Whirlpool at 40 °C	0 min		50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewferm Melange - Bittering (Pellet)	21.5	37.5%
25 g	Brewferm Melange - Aroma (Pellet)	2.54	62.5%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Heat & Transfer	Sparge	80 °C	80 °C	15 min
21.5 L	Protein Rest	Sparge	52 °C	48 °C	20 min
		Strike	62 °C	62 °C	20 min
		Steeping	64 °C	64 °C	20 min
		Steeping	66 °C	66 °C	20 min
		Steeping	68 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
10 g	orange peel - bitter	Spice	Boil	10 min.
10 g	orange peel - sweet	Spice	Boil	10 min.
5 g	Coriander Seed	Spice	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	gelatin	Fining	Bottling	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 161.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

D-1: Created yeast start

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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