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Munjo's canna ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

72.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	65.2%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	10.9%
500 g	Gladfield - Supernova Malt500 g Supernova Malt	36.5	58.38	10.9%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose	42	0.5	13%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	62.19	30%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.29	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		72.48	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Infusion	66 °C	66 °C	60 min
	Mash out	Temperature	66 °C	75 °C	10 min
11.7 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	15 min.
3 g	Decarbed cannibis	Herb	Boil	0 min.
1 oz	Decarbed cannibis	Herb	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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