View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chinaic IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

61.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Pale Ale1 lb Pale Ale	36.34	3.5	46%
0.55 lb	Briess - Brewers Malt 2-Row0.55 lb Brewers Malt 2-Row	37	1.8	25.3%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	23%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	5.7%
2.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Northern Brewer - Chinook (12 AA)	Pellet	10	Boil	60 min	20.17	7.1%
0.30 oz	Northern Brewer - Chinook (12 AA)	Pellet	10	Boil	15 min	30.03	21.4%
0.30 oz	Northern Brewer - Chinook (12 AA)	Pellet	10	Whirlpool at 170 °F	20 min	6.52	21.4%
0.20 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Whirlpool at 170 °F	20 min	4.87	14.3%
0.30 oz	Northern Brewer - Chinook (12 AA)	Pellet	10	Dry Hop	3 days		21.4%
0.20 oz	Northern Brewer - Mosaic0.2 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		14.3%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Chinook (12 AA) (Pellet)	56.72	71.3%
0.20 oz	Northern Brewer - Mosaic (11.2 AA) (Pellet)	4.87	14.3%
0.20 oz	Northern Brewer - Mosaic (Pellet)		14.3%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Strike	161 °F	152 °F	60 min

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!