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Cardinal

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MEMatt
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

40.4

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	71.4%
250 g	Briess - Chocolate250 g Chocolate	25	350	6%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	4.8%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	4.8%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	4.8%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	29	550	3.6%
200 g	German - Munich Light200 g Munich Light	37	6	4.8%
4,200 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum (15 AA)35 g Magnum (15 AA) Hops	Leaf/Whole	11	Boil	60 min	28.91	33.3%
35 g	Fuggles (4.5 AA)35 g Fuggles (4.5 AA) Hops	Leaf/Whole	5.62	Boil	30 min	11.35	33.3%
35 g	East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5.13	Boil	10 min	4.89	33.3%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (15 AA) (Leaf/Whole) 35 g Magnum (15 AA) (Leaf/Whole) Hops	28.91	33.3%
35 g	Fuggles (4.5 AA) (Leaf/Whole)	11.35	33.3%
35 g	East Kent Goldings (5 AA) (Leaf/Whole)	4.89	33.3%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	65 °C	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 82 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Used twice the hops I intended; hoping for the best.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 00:54 UTC
Snapshot Created: 2020-05-19 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cardinal

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