Method:All Grain Style:Bière de Garde Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 71%
(brew house) Calories:211.4
(Per 12oz)
Carbs:15.9 g
(Per 12oz)
"Biere de Garde" Bière de Garde beer recipe by Maples. All Grain, ABV 6.19%, IBU 28.55, SRM 14.28, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Munich Dark 20L, Black Patent) Hops: (Spalt, Hallertau Mittelfruh, Saaz)
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Last Updated: 2021-10-26 17:43 UTC
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NEW Water Requirements:
Biere de Garde
Equipment Profile Used
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Water Requirements:
Biere de Garde
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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