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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

28.6

SRM (morey):

14.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.95 lb	German - Floor-Malted Bohemian Pilsner6.95 lb Floor-Malted Bohemian Pilsner	38	1.8	55.2%
2.89 lb	BE - Pale Ale2.89 lb Pale Ale	38	3.4	23%
2.61 lb	Munich Dark 20L2.61 lb Munich Dark 20L	34	20	20.7%
0.14 lb	United Kingdom - Black Patent0.14 lb Black Patent	27	525	1.1%
12.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.16 oz	Spalt1.16 oz Spalt Hops	Pellet	4.5	Boil	60 min	17.88	40%
0.87 oz	Hallertau Mittelfruh0.87 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.59	30%
0.87 oz	Saaz0.87 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.08	30%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.16 oz	Spalt (Pellet) 1.1599999973466 oz Spalt (Pellet) Hops	17.88	40%
0.87 oz	Hallertau Mittelfruh (Pellet)	8.59	30%
0.87 oz	Saaz (Pellet) 0.86999999800994 oz Saaz (Pellet) Hops	2.08	30%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.87 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biere de Garde

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