Bloom (saison) Beer Recipe | All Grain Saison | Brewer's Friend
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Bloom (saison)

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 43.05 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bloom (saison)" Saison beer recipe by Cubsfancase. All Grain, ABV 5.74%, IBU 43.52, SRM 6.35, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L, Rye, Pilsner) Hops: (Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 03:03 UTC
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