ESB Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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ESB

281 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 18th 2020
1.085
1.016
9.0%
131.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - ESB Pale Malt15 lb ESB Pale Malt 36.8 3 81.1%
1.50 lb LINC Malt - Copeland Light Munich1.5 lb Copeland Light Munich 33 35.2 8.1%
1 lb LINC Malt - Copeland English Pale1 lb Copeland English Pale 33 3.57 5.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.2 First Wort 0 min 51.85 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.2 Boil 30 min 33.86 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.2 Boil 15 min 21.86 14.3%
4 oz CTZ4 oz CTZ Hops Pellet 15.2 Whirlpool at 170 °F 15 min 24.01 57.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Imperial IPA beer recipe by rob@thelionbergers.com. All Grain, ABV 9.03%, IBU 131.59, SRM 11.18, Fermentables: (ESB Pale Malt, Copeland Light Munich, Copeland English Pale, Rolled Oats) Hops: (CTZ) Other: (yeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 20:03 UTC
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